The recipe
Full Proof Old Fashioned
Makes 1 drink. Caramel, vanilla and baking spice from new charred oak. The classic backbone.
Ingredients
| 2 oz60 ml | Bourbon120 proof |
| ⅛ oz4 ml | Rich demerara syrup2 parts demerara sugar to 1 part water |
| 3 dashes | Angostura bitters |
| 1 strip | Orange peelAbout 2 inches, little pith |
| 1 | Ice sphere |
Bottles to try
$ under $40 · $$ $40–70 · $$$ $70+ · typical 750 ml price
Method
- Add the rich demerara syrup and bitters to a mixing glass.
- Pour in the whiskey. Fill the mixing glass with ice and stir for 25 seconds, until the outside is cold to the touch.
- Add an ice sphere to the rocks glass and strain the drink over it.
- Express the orange peel over the drink, skin side down. Rub it around the rim and drop it in.
Batch for 8
Making it for a crowd? Mix ahead, chill, and pour.
Ingredients
| 16 oz475 ml · 2 cups | Bourbon120 proof |
| 1 oz30 ml | Rich demerara syrup2 parts demerara sugar to 1 part water |
| 24 dashes≈ 4 tsp | Angostura bitters |
| 3 ⅜ oz100 ml | Cold waterStands in for stirring dilution |
| 8 strips | Orange peelAbout 2 inches, little pith |
| 8 | Ice spheres |
Method
- In a pitcher or bottle, combine the whiskey, rich demerara syrup and bitters.
- Add 3 ⅜ oz of cold water. This replaces the dilution you'd get from stirring.
- Chill in the fridge for at least 2 hours, or in the freezer for 1 hour.
- Pour 2 ⅝ oz per glass over an ice sphere.
- Express the orange peel over each drink, skin side down. Rub it around the rim and drop it in.