The recipe
Emerald Smoke Old Fashioned
Makes 1 drink. Light and smooth, often triple-distilled. Green apple, honey and gentle malt.
Ingredients
| 2 oz60 ml | Irish Whiskey80 proof |
| ¼ oz7 ml | Honey syrup1 part honey to 1 part warm water |
| 1 dash | Angostura bitters |
| 2 dashes | Orange bitters |
| 1 strip | Orange peelAbout 2 inches, little pith |
| A pinch | Applewood chipsFor smoking the glass |
| 1 | Large ice cube |
Bottles to try
$Jameson · Powers Gold Label
$$Jameson Black Barrel · Green Spot
$$$Redbreast 12 Year
$ under $40 · $$ $40–70 · $$$ $70+ · typical 750 ml price
Method
- Smoke the glass first. Light applewood chips with a smoking gun or torch, trap the smoke under a cloche or the upturned rocks glass, and leave it covered.
- Add the honey syrup and bitters to a mixing glass.
- Pour in the whiskey. Fill the mixing glass with ice and stir for 30 seconds, until the outside is cold to the touch.
- Uncover the smoked glass. Add one large cube to the rocks glass and strain the drink over it.
- Express the orange peel over the drink, skin side down. Rub it around the rim and drop it in.
Batch for 8
Making it for a crowd? Mix ahead, chill, and pour.
Ingredients
| 16 oz475 ml · 2 cups | Irish Whiskey80 proof |
| 2 oz60 ml | Honey syrup1 part honey to 1 part warm water |
| 8 dashes≈ 1 ¼ tsp | Angostura bitters |
| 16 dashes≈ 2 ½ tsp | Orange bitters |
| 4 oz120 ml | Cold waterStands in for stirring dilution |
| 8 strips | Orange peelAbout 2 inches, little pith |
| A pinch | Applewood chipsFor smoking the glass |
| 8 | Large ice cubes |
Method
- In a pitcher or bottle, combine the whiskey, honey syrup and bitters.
- Add 4 oz of cold water. This replaces the dilution you'd get from stirring.
- Chill in the fridge for at least 2 hours, or in the freezer for 1 hour.
- Just before serving, smoke each glass with applewood chips and keep it covered until you pour.
- Pour 2 ⅞ oz per glass over one large cube.
- Express the orange peel over each drink, skin side down. Rub it around the rim and drop it in.